1 cup of vegan margarine or butter
1 cup of white sugar
1 cup of brown sugar
2 Tbsp of ground chia or flax seeds
6 Tbsp of water
1 tsp of vanilla
2 cups of flour
2 cups of oats
½ tsp of salt
1 tsp baking powder
1 tsp baking soda
2 cups of dairy-free chocolate chips
Preheat the oven to 350°F. Start by creating your chia egg, by combining your chia seeds, water, and vanilla in a small bowl, stirring and set aside for 10 minutes. You can use ground flax for this as well!
In a large bowl, combine your wet ingredients: margarine, white sugar, and brown sugar, and cream until smooth.
In another bowl, combine all your dry ingredients: flour, oats, salt, baking powder, baking soda and stir well.
Now add your chia egg to your wet mixture and once combined, slowly fold in your dry ingredients. Finally, mix in your chocolate chips.
Cover two baking sheets with parchment paper, and use your hands to roll the dough into golf-ball-sized cookies. Bake for 8 to 10 minutes, or until the bottom of the cookies are light brown.