UA-196962410-1
 

Fresh Bruschetta

Prep Time:

20 Minutes

Cook Time:

10 Minutes

Serves:

4 Servings

Level:

Beginner

Ingredients

Tomato Mixture

  • 24 ounces fresh tomatoes (4-5 Roma tomatoes or 3-4 regular tomatoes) diced small

  • 1 clove garlic minced

  • ¼ cup fresh basil, finely chopped

  • 2 Tbsp olive oil

  • 1 Tbsp balsamic vinegar

  • ½ tsp each salt & pepper

For serving

  • 1 baguette

  • Olive oil & fresh garlic clove for toasting

Preparation

  1. Dice tomatoes into about ¼" inch cubes.

  2. Mix all the tomato ingredients into a medium bowl and let stand at room temperature for at least 15 - 20 minutes so the flavours meld.

  3. Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.

  4. Top with tomato mixture.