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Creamy Kale Caesar Salad

Prep Time:

25 Minutes

Cook Time:



4 Servings




Caesar Dressing

  • ½ cup raw cashews

  • ¼ cup water

  • 2 Tbsp olive oil

  • 1 Tbsp fresh lemon juice

  • ½ Tbsp Dijon mustard

  • ½ tsp garlic powder

  • 3 garlic cloves

  • ½ Tbsp vegan Worcestershire sauce

  • 2 tsp capers

  • ½ tsp fine grain sea salt and pepper


  • 1 bunch green kale, de-stemmed

  • 1 large head of romaine lettuce


  • Fresh lemon

  • Avocado

  • Vegan parmesan or nutritional yeast

  • Capers


  1. Soak cashews in boiling water for 10+ minutes.

  2. Add the cashews and all other dressing ingredients (except salt) into a high-speed blender, and blend on high until the dressing is smooth. Add salt to taste and adjust seasonings, if desired. Set aside.

  3. De-stem the kale then finely chop the leaves and massage for 2 minutes until the fibers have been broken down and the kale is dark green then place into an extra large bowl. Chop up the romaine into bite-sized pieces. Pat dry and place into the bowl along with kale.

  4. Add dressing and toss until fully coated. Serve with any other toppings you'd like.

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