UA-196962410-1
 

Black Bean Chilli with Basmati Rice

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Ingredients

  • 2 Tbsp olive oil

  • 1 package veggie ground round OR 1 package of Beyond Meat “beef”

  • 1 cooking onion, diced

  • 2 garlic cloves, minced

  • 1 can tomato paste

  • 1 can diced tomatoes, do not drain

  • 2 ½ tsp chili powder

  • 2 tsp ground cumin

  • 1 tsp paprika

  • ½ cup water

  • 2 tsp salt

  • 1 tsp pepper

  • 1 green bell pepper, diced

  • 1 can black beans,rinsed

  • 1 can red kidney beans, rinsed

  • 1 - 2 cups of uncooked rice

Garnish

  • 1 avocado, sliced

  • Parsley, minced

  • Hot sauce, optional

  • Vegan sour cream, optional

Preparation

  1. Cook your rice according to the package. Place a large pot on the stove, drizzle in olive oil, and set to medium heat. Once heated, add the onion and garlic. Sauté for 2 - 3 minutes, stirring constantly until lightly browned, then add the spices.

  2. Crumble in the meat replacement and continue stirring for another 3 minutes. Then add green pepper, tomato paste, diced tomatoes, water, and beans. Bring the mixture to a boil, then simmer on medium-low heat for 10-15 minutes. Adjust spices to taste.

  3. Once it starts to thicken, remove it from the stove, serve warm with rice and garnish as you wish. Enjoy!