UA-196962410-1
 

Arugula Pesto Pasta

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Ingredients

Pesto Sauce

  • 3 cups arugula or spinach (lightly packed)

  • 1 handful of fresh basil

  • 3 cloves of garlic

  • Juice of 1 fresh lemon

  • 2 Tbsp olive oil

  • 2 Tbsp water

  • 1 tsp salt

  • 1 tsp pepper

  • 1 Tbsp nutritional yeast

  • 1 Tbsp salted almonds

Pasta

  • 250g of spaghetti or fettucini pasta

Garnish

  • Nutritional yeast or vegan parmesan

  • Pine nuts, almonds

  • Fresh basil

Preparation

  1. Add all the sauce ingredients into a high-powered blender or food processor. Scrape down the sides with a spatula and continue to blend until smooth.

  2. Cook pasta according to package, then mix in the pesto sauce.

  3. Serve with nutritional yeast, vegan parmesan, toasted nuts and basil. Enjoy!