Tofu Scramble Burritos & Chia Seed Pancakes: Recipe + Video

Updated: Oct 2, 2018

Are you going vegan but you just can't see to wrap your head around having oatmeal for breakfast every day? A) Maybe you should retry it using my fool-proof recipe, link here OR B) you can try our one of these two other breakfast ideas, one savoury and one sweet!

I love to make these every once in a while on weekends to switch it up or when I'm making breakfast for my friends and family! You can check out my YouTube video below and subscribe to my channel for more food related content (editing + photo creds to Julia Moran as usual) I'll write out the recipe below the video so you can have a copy to reference and print at home.



Tofu Scramble Burrito


  • 1 tsp coconut oil

  • 1 block firm tofu

  • 1 Tbsp. nutritional yeast

  • 1 tsp turmeric

  • 1 tsp garlic salt

  • 1/4 cup non-dairy milk

  • Pepper to taste

  • Tortilla wraps

  • Salsa

  • Spinach/mixed greens

  • Avocado

  • Red onion


  1. Rinse and drain the water from the package of tofu. Pat the brick of tofu with a paper towel to absorb any excess water.

  2. In a non-stick pan heated to medium, add coconut oil and crumble the tofu by hand into small pieces into the frying pan.

  3. Heat and fry together for another 2-3 minutes, then start adding in the spices, sea salt, and nutritional yeast.

  4. Cook for another 4 minutes until most of the liquid is absorbed and you're starting to see some browning on the tofu.

  5. Then you're going to reconstitute the scramble with almond milk and cook for another 2 minutes. During these last couple of minutes add ground pepper and green onion if you like.

  6. Spoon ~ 1/3 of the scramble along the middle of the tortilla wrap and add salsa, spinach, avocado and red onion as well. These toppings are optional, add or take away whatever you do or don't like!

  7. Wrap up the burrito, cut in half and serve warm!

Chia Seed Pancakes


  • Vegan margarine

  • 1 cup of oats

  • 1 Tbsp. chia seeds

  • 1/2 tsp vanilla

  • 1/2 tsp maple syrup

  • 1 1/2 cup of plant milk

  • Berries

  • Banana

  • Maple syrup

  • Nut butter