Easy Easter Lemon Poppyseed Loaf with Lemon Glaze

Updated: Apr 18, 2019

Easter is just around the corner and if you're worried about what to make for dessert I've got you covered. This tangy lemon poppyseed loaf is easy to make and will dazzle your vegan and non-vegan family and friends alike!

Lemon Poppyseed Loaf with Lemon Glaze

Serves: 6-8

Time: 50 min


Poppyseed Loaf

- 1 Tbsp chia seeds

- 1/3 cup soy milk

- 5 Tbsp lemon juice

- 1 tsp vanilla

- 1/3 cup coconut oil, soft

- 2/3 cups granulated sugar

- 1 1/3 cups flour

- 1 1/2 tsp baking powder

- 1/4 tsp baking soda

- 1/2 tsp salt

- 2 Tbsp Poppy seeds

· 2 Tbsp lemon zest

Lemon Glaze

- 2/3 cups icing sugar

- 2 Tbsp lemon juice

- Tbsp lemon zest


1. Preheat oven to 350°F.

2. Whisk together chia seeds, soy milk, lemon juice, and vanilla. Set aside to thicken.

3. Cream together coconut oil and sugar.

4. Add the thickened chia seed mixture to the creamed coconut oil mixture.

5. Combine the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest.

6. Add the dry ingredients to the wet ingredients and